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MasterChef New Zealand

TV ONE

Trinity Hill The Gimblett


The 5 traditional varieties of Bordeaux, as grown in the Gimblett Gravels region of Hawke's Bay, have produced a wine of power, elegance and complexity.

The beautiful rich red colour and the black fruits aromas and flavours are complimented by a mouth-filling structure and a fine-grained texture.



For more on the MasterChef New Zealand wine range, click here.






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