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MasterChef New Zealand

TV ONE

Episode 3 - Gozleme


MasterChef New Zealand on TV ONE and TVNZ Ondemand

Episode 3 - Gozleme - Recipe by Fiona and Bronwyn

Dough
1 Cup Self raising flour
1 Cup Greek yoghurt

Filling
1 Onion
1 Garlic clove
250g Lamb mince
80g Feta
Bunch Spinach
50g Pinenuts
Sliced proscuttio
1/2 Tinned tomatoes
1/2 tsp Corriander
1 Cumin
1/2 tsp paprika
1/4 tsp Chilli flakes

Tzatziki
1/2 Cup Yoghurt
1/4 Cup Grated and squeezed cucumber
Pinch Cumin

Garnish.
1/2 Cup Snow peas
1/2 Cup Cucumber julienned
1/2 Cup Asparagus
1/2 Cup Rocket
2 tbsp Olive oil
1 tbsp Lemon juice
1/2 tsp Wholegrain mustard
Salt
pepper

1
Preheat oven to 180 degrees,
Gently combine the slef raising flour and yoghurt together and set aside to rest for 10 minutes.

2

saute the onion, garlic and lamb mince untill well brown. Add in the spices and cook untill you can smell the aroma.
Add in tomatoes and reduce down.

3
Blanch the spinach, Slice the feta and dry roast the pinenuts.

4
Divide the dough into 4 and roll on a floured sufrace to 20cm diameter.
On one half of the dough layer the mince, spinach, feta and pinenuts. Fold over and fry on a griddle pan. Finish in the oven.

5
Mix together the yoghurt, cucumber and cumin, season well,
Make a dressing with the olive oil, lemon juice and mustard , dress the salad and place on the plate, bring out the Gozleme and place on the otherside of the plate, place a spoon of Tzatziki on the side.




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