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MasterChef New Zealand

TV ONE

Episode 22 - Chicken Sate


MasterChef New Zealand on TV ONE and TVNZ Ondemand

Ingredients

800g Chicken leg bone and skinless cut in 1 cm or ¾ cm stripes

3-5 bird’s eye chillies, finely chopped

1 tbsp palm sugar

½ cup chicken spice paste

1 pinch salt

Sate skewers

Preparation

1)      Combine meat, chillies, palm sugar, and spice paste and mix well

2)      Spear four pieces of meat very tightly on a skewer, cover and marinate for 6 hours in refrigerator

3)      Grill sates over very hot charcoal and baste frequently with basting mix.




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