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MasterChef New Zealand

TV ONE

Episode 21 - Tempura of soft shell crab and prawn


MasterChef New Zealand on TV ONE and TVNZ Ondemand

Tempura of soft shell crab and prawn

 

Ingredients:

Tempura flour

Cold soda water

Soft shell crabs, cleaned

Prawn tails, peeled and deveined

Dipping sauce

Soy sauce

Mirin

Rice vinegar

Honey

Sesame oil

Ginger, finely minced

 

First make the dipping sauce by combing all ingredients in a small bowl. Set aside

Make the tempura by mixing tempura flour and soda water till you have a loose batter.

Dip the crab and prawns in the batter and deep fry till just coloured but crispy.

Serve with dipping sauce

 

 




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