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MasterChef New Zealand


Episode 21 - Nasi Goreng

MasterChef New Zealand on TV ONE and TVNZ Ondemand

Nasi Goreng



Pre cooked long-grain white rice

Egg, beaten

Sesame oil


Boneless skinless chicken thighs, cut into strips

Raw shrimp

Vegetable oil

Chopped garlic

Finely chopped onion

Chilli, finely chopped

Finely chopped fresh gingerroot

Shrimp paste

Fresh ground black pepper

Oyster sauce

Kecap manis


Combine eggs and sesame oil and set aside

In a hot wok, cook the onions, chilli, ginger, shrimp paste, garlic, and pepper.

Add the chicken and shrimp and cook for a further 2 minutes

Add the cooked rice and fry 3 minutes

Add the oyster sauce and kecap manis, fry 2 minutes

Lastly add the egg mix and fry for a further minute

Garnish with chopped spring onions and shrimp crackers