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MasterChef New Zealand

TV ONE

Episode 21 - Chicken Teryaki


MasterChef New Zealand on TV ONE and TVNZ Ondemand

Chicken teriyaki

 

Ingredients:

Chicken thigh, cut into cubes or strips

Bok choy

Chicken marinade

Sake

Mirin

Soy sauce

Brown sugar

Sesame oil

Ginger, finely chopped                             

 

Chopped spring onion

 

Marinate the chicken for 15-30 minutes

Remove the meat from the marinade and sear in a hot pan, being carful not to let it burn, until coloured. Add the marinade to the pan and bring to the boil. Cover and simmer for 5 minutes. Remove the chicken and simmer the sauce till slightly syrupy. Add the chicken back in and set aside.

In a hot wok stir fry the bok choy for 1-2 minutes.

Toss through the chicken and serve with chopped spring onion 




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