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MasterChef New Zealand

TV ONE

Ep 8 - Kahawai with asian mash and coconut sauce


MasterChef New Zealand on TV ONE and TVNZ Ondemand

Kahawai with asian mash and coconut sauce

1 Potato
1/2 tbsp Tamrind paste
1 Lime
2 Cloves garlic
3 Shallots
1/2 Can Coconut cream
1 Red chilli
1/2 tbsp Fish sauce
1/2 tbsp Paml sugar
1 Corriander plant
1 Kahawai fillet
1/2 Cup Campbell's Real Stock Fish
1/2 tbsp Corriander powder

1
In a food processor place garlic, tamarind, coriander stalks, shallots, chili, canola oil, palm sugar and coriander and blitz till a paste has formed.

2
Peel, chop and boil potato till cooked. Mash and set aside.

3
In a pan, cook off 2 tbls of the paste till it changes colour and oil starts to separate. Add to mash with lime juice and fish sauce.

4
Cook 2 tbls of paste in a pan till fragrant then add Campbell's Real Stock Fish; reduce by half then add coconut cream. Season with lime juice and fish sauce.

5
Cook kahawai fillet in oil and butter till cooked

6
Serve fish on mash with coconut sauce. Top with coriander leaves and spring onion.

 




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