Chicken, sage and pork sausage by Kelly
MasterChef New Zealand - Chicken, sage and pork
sausage
Recipe by Kelly Young
100g chicken thighs
100g pork
1 garlic clove, finely chopped
1/2 onion, finely diced
1 Tbs sage leaves, finely chopped
Sausage skin casing
1 Roughly chop the chicken and pork. Place in the bowl and
combine with the garlic, onion and sage.
2 Place the mixture in a sausage machine and mince.
3 Change attachments and carefully push the mince through the
sausage machine to make sausages.
4 Place the sausages in a saucepan and cover with water, place over
a medium heat and simmer for 6-8 minutes to par bowl.
5 Heat an oiled frying pan over a medium heat, fry the sausages
until cooked and golden.
6 Serve.
