Brett's sausage
MasterChef New Zealand - Veal, pork and apple
sausage
Recipe by Brett McGregor
100g veal
100g pork
50g pork fat
1 Tbs fennel seeds, toasted
1 garlic clove, crushed
1 Tbs thyme leaves, finely chopped
4 sage leaves, finely sliced
2 Tbs white balsamic
1 apple, peeled, finely diced
Sausage skin casing
1 Chop the veal, pork and pork fat into a dice, place in a bowl
and add the fennel, garlic, thyme, sage, balsamic and apple, season
well with salt and pepper.
2 Place the mixture into the sausage machine and mince, change
attachment on machine and attach the sausage skin casing.
3 Push the mince through the machine and carefully make sausages,
tie the ends.
4 Place sausages in a frying pan, place over a medium-low heat and
cook for 4-8 minutes, or until cooked and golden all over.
5 Serve.
