Recipes from MasterChef Australia S1
There's been some pretty impressive dishes cooked up during MasterChef Australia.
Here's your chance to try out some of the finer creations from
the show!
Aria Chocolate Tart - just added!
Hainanese Chicken Rice - just added!
Roast chicken with celeriac puree, chicken thigh
wrapped in pancetta with a spinach ball - just added!
Try your hand at the complex layered Chocolate Mousse Cake
Spiced ling boudon with sticky coconut rice and stink beans
Eggplant with coconut curry sauce
Rolled stuffed leg of goat with roast potatoes and Greek salad
Goat, spinach and feta pie with beetroot puree and
pickled beetroot
Gary's lamb and tomato curry
Vanilla Pannacotta with Macarons
Whole salmon with tarragon cream sauce served with fennel and chestnuts
Whole baked salmon with potato salad and mustard aioli
Warm chocolate cake with custard
Chocolate fondant with boozy egg nog
Scampi with pine mushrooms and potatoes
Mediterranean oysters, Semolina and polenta and strawberry and dark chocolate filled crepes
Oysters with lime and ginger, balmain bugs and angel hair pasta and strawberry cream tart
Super Challenge Recipes - Suckling pig, Stir-fry razor scallops and Apple dessert
Stir-fried duck with young ginger and pineapple sweet and sour sauce and noodles
Slow Cooked Pigeon with Perigord Black Truffles
Fried tofu with mushroom and ginger broth
Cabbage rolls stuffed with stir-fried duck
Kingfish with zucchini and coriander salad
Smoked salmon terrine with hazelnut herb salad and avocado
Spinach and ricotta gnocchi with prawns, sage and burnt butter
Terrine of ricotta and prawn wrapped in char grilled zucchini with gazpacho coulis
Seared kangaroo with creamed corn
Boudin of whiting on baby spinach
Braised rabbit in a capsicum, tomato and fennel sauce
Chicken with preserved lemon, almond and pomegranate couscous
Eggnets with pork, prawn, beansprouts and cucumber relish
Herb marinated Rabbit with mixed tomato chutney
Mushroom and vegetables dumplings in vinegar broth
Oven Roasted Chicken with Potato and Zucchini fritter
Roast rabbit with creamy fennel sauce and char grilled capsicum and potato stack
Walnut Crumbed Chicken with Vegetable Chips
Potato Gnocchi with Burnt Butter, Sauted prawn meat and verjuice
Rolled leg of lamb with herb and anchovy stuffing and spinach and onion pie
Rolled lamb with mushroom stuffing and spinach and mint puree
Insalata di Aragosta - Salad of Rock Lobster, Russian Salad, Watercress and Beetroot Jus
Salmon tartare with crab and celeriac remoulade and dill vinaigrette
Quail with port and eshallot sauce, carrot puree and macedoine potatoes
Pan-fried quail with black pudding, roast fennel and orange
Raspberry clafoutis with chestnut cream and chocolate filled raspberries
