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MasterChef Australia

Weds - Fri at 7.30pm TVNZ 1

Episode 19 - Raspberry Brownie

Blue Team

Raspberry Brownie

Makes 12 pieces


200g butter

200g dark chocolate

3 eggs

250g brown sugar

80g plain flour

60g cocoa powder

200g raspberries


  • Preheat oven to 160C.
  • In a medium saucepan, melt butter and chocolate over low heat.
  • Whisk eggs and sugar until combined.
  • Sieve flour and cocoa into egg and sugar mix and gently fold through to combine. Slowly pour in chocolate and butter and stir to combine.
  • Pour mixture into a lined 20cm x 30cm baking tin. Scatter raspberries over the top and bake for 30 minutes or just cooked through. Set aside to cool. Cut into 12 pieces and serve.