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MasterChef Australia

Weds - Fri at 7.30pm TVNZ 1

Ep 66: Matt's Soup


Soup

440g can baked beans
50ml pure cream
150ml milk
Finely grated zest of 1 orange
Roasted whole coriander seeds, to serve
Extra virgin olive oil, to drizzle

1 Heat baked beans in a saucepan until hot then and puree with a stick blender until smooth. Add cream and milk and puree until soup has reached your desired consistency.

2 Serve topped with orange rind, coriander seeds and a drizzle of oil to garnish.

 


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