Episode 3 - Devils on horseback
Take three or four soft-dried prunes per person - six if they are very small - and check their stones have been removed.
Stuff with your favourite filling:
Good ole cheddar
Get a rasher of bacon and place the prune at one end and roll it
Secure the bacon with a toothpick.
Place a few centimetres apart on a grill pan or baking sheet and grill until sizzling, turning once.
Soak the prunes in brandy for half an hour before wrapping. It's best to use moist fruit so go for semi-dried prunes.
Use plumped-up dried apricots in place of the prunes. Substitute thinly sliced pancetta for the bacon. Or use an oyster and call them angels on horseback.