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Recipe - Daisy's Merry mulled clementine juice


Daisy's Merry mulled clementine juice

Makes about 1 Litre

1) Pour 1 litre good quality orange juice into a large pan.

2) Squeeze the juice in from 6 clementines.

3) Cut 2 clementines into thin slices and add to the pan.

4) Throw in 3 cloves, 2 star anise, 1 cinnamon stick and finely grate in a few scrapings of fresh nutmeg.

5) Cut a vanilla pod in half lengthways and scrape out the seeds then add both pod and seeds to the pan.

6) Place on a high heat and bring to the boil.

7) Reduce to a medium low heat and leave to simmer for about 10 minutes to let the flavours infuse.

8) Pour into a large jug to serve or ladle between heatproof glasses.

 

 


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