Series 1 Episode 7 - Greg Taylor's Fish Batter Recipe
Greg Taylor's Fish Batter Recipe
Ice cold Water
Make a very light batter mix from flour and water, so that it's almost water again, then add a dash of baking soda.
In the shop we make it with 3 good cups of flour, 1 beer jug of water, plus about a quarter of a teaspoon of baking soda.
The secret its to use ice cold water - when the batter hits the vat it fluffs up a lot better.