Sonny Harrison's Tuatua Fritters
1 - 1 1/2 Eggs
After gathering the tuatua, sit them in fresh seawater for an hour, this will enable the tuatua to spit out any sand.
Shell them into a bowl - about 500 gms when shelled.
Peel and dice 1 average sized onion and with the tuatua, put through mincer.
Add 1 - 1 1/2 eggs to help bind the mixture, and also a small amount of corn-flour thickening, to add body to the mixture.
Place mixture (saucer sized) into a medium heated and well oiled pan until medium brown on one side, then flip over until the same colour is reached on the other side.
Allow to cool slightly, then enjoy!