Barbequed Blue Cod
Barbequed Blue Cod
Ingredients
Blue Cod Fillets
Flour
Method
Dip the Blue Cod fillets in the flour, then pat any excess off. Add some oil to the barbeque and a knob of butter. Batch cook the blue cod fillets until golden on the outside and just cooked on the inner.
Gremolata
Ingredients
Zest of two Lemons ( minced fine )
1 Tbl Garlic ( minced fine )
1/4 Cup Italian Parsley ( fine chopped )
Olive Oil
Method
Mix the finely minced and chopped ingredients together until
incorporated.
Refrigerate until required. Add olive oil when ready to serve. Best
made daily.
* Sprinkle on fresh seafood and also traditionally on braised meats for a terrific zingy flavor point
