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Gordon Ramsay Cookalong

 

Ep 8: Christmas - Christmas Trifle


Dessert - Quick Christmas trifle
Serves 4

Ingredients

250g mascarpone
3 tbsp icing sugar, plus extra for garnish
4 tbsp cream liqueur
Pinch of ground cinnamon
1 orange, zest only
200ml double cream
Approx 100g panettone
1 tbsp brandy

Small piece of dark chocolate to grate

Method

Sift the icing sugar into the mascarpone and whisk together with the cream liqueur, cinnamon and orange zest.

In a separate bowl, beat the double cream until three-quarters whipped.  Fold the cream into the mascarpone mixture.

Cut the panettone into small cubes, place in a large bowl and sprinkle over the brandy.  Toss to coat evenly.

Place a spoonful of the cream mixture into the bottom of 4 serving glasses/bowls. Layer half the panettone on top, followed by another layer of cream. Scatter over with the remaining panettone.  Warm a dessert spoon in some hot water and use it to shape four quenelles of the cream to place on top of each dessert. 

Finally, dust over a little icing sugar and finish with some grated chocolate.


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