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Gordon Ramsay Cookalong

 

Ep 1: Seventies Night Recipe: Prawn Cocktail


STARTER  -Prawn Cocktail - Serves 4 

Ingredients

1 ripe avocado
1 lemon

For the Marie Rose Sauce:
Approx 200g fresh mayonnaise
2-3 tbsp tomato ketchup
Pinch cayenne pepper
Dash Tabasco, to taste
Dash Worcestershire sauce, to taste
Splash of brandy, to taste 
1/2  iceberg lettuce

Approx 250g of cooked small peeled prawns

Lemon wedges, to garnish

Method
Cut the avocado in half, remove the stone and carefully score each half using a small knife to create a criss-cross pattern. Squeeze each half generously with lemon juice to prevent it from dis-colouring.

To make the marie rose sauce mix the mayonnaise, ketchup, cayenne pepper, and a squeeze of lemon juice together in a large bowl.  Season to taste with Tabasco, Worcestershire sauce, and a splash of brandy.  Stir to combine.

Place a spoonful of marie rose sauce into the bottom of 4 serving glasses. Shred the lettuce and divide equally among the glasses. Scrape out the flesh from the avocado using a spoon and scatter over the lettuce.  Spoon another layer of sauce on top.

Arrange the prawns on top and finish with a final spoonful of sauce (reserving any remaining sauce for future use). Sprinkle with a touch of cayenne pepper and garnish with a lemon wedge in each glass to serve.


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