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Zuchinni fritters with blue cheese dressing


With Richard Till

Serves 6 as a side
20mins

Ingredients:

2 medium zucchini grated
1/2 tsp salt
50g fetta, crumbled
1 clove garlic, minced
2 Tbl chopped basil
freshly ground black pepper to taste
2 eggs, beaten.
1/2 cup all-purpose flour
2 slices of fresh bread crumbed in the food processor oil for frying

Method:

Grate the zucchini and sprinkle with the salt, leave stand for 5 minutes then squeeze handfuls of the zucchini firmly. Discard the liquid and put the squeezed zucchini in a bowl.
Add the rest of the ingredients and combine.

Fry spoonfuls of the batter in oil.

Blue Cheese Dressing

Ingredients:

1 Clove of Garlic
200g Sour Cream
50g Blue Cheese (½ a segment)
Juice of 1 medium lemon
Pepper and Salt

Method:

Put all the above ingredients, including the salt and pepper, into a food processor and blend. Add a tablespoon or so of either water or milk to thin the dressing if you wish to have it a little runnier. Pour into a bowl or jug.

(TX: 5 December 2011)


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