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Winter Lemon Pud by Helen Jackson


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WINTER LEMON PUD

Helen Jackson

http://www.foodlovers.co.nz/

SERVES 4-6

 

INGREDIENTS

75g butter, softened

1 ½ cups caster sugar

1 tsp ground ginger

finely grated rind of 2 lemons

3 eggs

Separated ½ cup lemon juice

1 cup milk

½  cup self raising flour

 

METHOD

 

Preheat the oven to 180̊C.  Grease a 1 litre baking dish. 

Mix the butter, sugar, ginger and rind until well mixed.  Mix in egg yolks and beat well.

In a separate bowl beat egg whites until just stiff. Mix lemon juice, milk and flour into the butter mixture and then using a large metal spoon gently fold in the egg whites.

Pour the batter into the prepared dish and bake for 30-40 minutes until golden and puffed.

 

 


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