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White Christmas


With Sarah King

White Christmas

Makes 20 pieces

Ingredients
250gms kremelta (vegetable shortening) or coconut oil
3 cups gluten free rice bubbles
1 cup coconut milk powder
1 cup desiccated coconut
3/4 cup icing sugar
1/2 cup sultanas or raisins
1/2 cup glace cherries red, green or mix of both
1/2 cup dried apricots

Method
Line a 20 x 25cm baking tin with baking paper
In a large pot or microwave safe bowl melt the kremelta/coconut oil. Add all the other ingredients and using a wooden spoon stir until well combined.
Press into baking tin and cover with another piece of baking paper and press down firmly. Remove the top piece of baking paper and refrigerate until firm
Slice up using a sharp knife and store in a container in the fridge
Add cranberries, glace ginger or glace pineapple

(Broadcast 29 November 2012)


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