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White Chocolate Cheesecake by Andrew Clay


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ANDREW CLAY’S WHITE CHOCOLATE CHEESECAKE

Ingredients

200g malt biscuits

75g butter (melted)

300g white chocolate

280ml double cream

250g Philadelphia cheese

250g Mascarpone cheese

200g raspberries or strawberries or blue berries

1 Packet of dark chocolate buttons

 

Method

Line the base of a springform cake tin with baking paper.

Smash or food process the biscuits and combine with butter for the base. Press the mix into the tin and set in the fridge.

Beat the cream cheese and marscapone cheese until well mixed.

Melt the white chocolate buttons and 1/3 of the cream in a pan sitting over a saucepan of simmering water and heat until melted.

Mix into the cream cheese and marscapone cheese. Then whip the rest of the cream and the berries.

Pour into base and set.

Decorate with Dark Chocolate buttons.


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