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Warm Glass Noodle Salad


With Jason Van Dorsten

Warm Glass Noodle Salad 

Ingredients
1 tsp garlic - peeled crushed
1 Tbsp ginger - peeled fine julienne 
1/4 cup onions brown - 1/2 moon sliced
1/4 cup shitake mushrooms
1/4 cup snow peas cut into 3
1 tsp red chili - fine dice
3 bok choy leaves halved down the middle
1 cup cellophane noodles cooked 
1/4 cup soy water (50/50 water and soy sauce)
Coriander, Vietnamese mint to garnish

Method
Sauté all ingredients except noodles, soy water, and herbs until fragrant.
Add the cooked noodles and deglaze with the soy water.
Toss through herbs and serve.

(Broadcast: 23 May 2012)


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