Victor Churchill - The Family Butcher
132 Queen Street
Tel: +612 9328 0402
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A hit with visiting chefs such as Anthony Bourdain, Fergus Henderson and David Chang , Victor Churchill is a butcher like no other.
This meat boutique, the Tiffany of the T-bone, the Prada of pork ribs, is the proud retail face of wholesalers Vic's Premium Quality Meats.
The million-dollar design incorporates whole carcasses of beef slowly tracking behind glass in their dry-aging area and in front of a wall made from bricks of Himalayan rock salt. The butchers on show working at the enormous timber blocks are the real thing, though, and the meat certainly isn't here solely for decoration. If gazing at dazzlingly expensive Wagyu beef isn't your thing, turn your attention instead to the chickens turning on the Bonnet rotisserie, ready to eat, or the glistening array of charcuterie and ready-to-eat options.