Turkey meat loaf
Olive oil - spray
1 kg ground turkey meat
1 cup fresh whole grain bread crumbs
1 onion finely chopped
1 tbsp prepared horseradish
1 tsp Dijon mustard
ý cup ketchup
2 beaten eggs
Pre-set oven to 190C.
Spray a 20cm x 10cm loaf pan with non-stick spray.
Into a large bowl, hand mix beef, breadcrumbs, onions oregano, horseradish, mustard, ketchup and eggs until well combined.
Shape into a loaf and place in pan. Bake for 1 hour.
Brush more ketchup over top of loaf and bake for another 15 minutes or until a baking skewer comes out clean.
Serve with a nice green salad
+ lovely with salad in a sandwich when cold