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Tito's Saltimbocca Di Pollo


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SALTIMBOCCA DI POLLO

TITO

http://www.paneevino.co.nz/

Serves 4

2 x Chicken breasts

50-60g Butter

6 x Slices Middle Bacon

6 x Sage leaves,

Oil

Salt and Pepper

½ cup White Wine

½ cup Flour Preparation:

Cut the chicken breasts thinly into schnitzel slices. Top with bacon slices and sage. Place a toothpick through from the top and place it on flour Place in a pan,melt the butter, in the oil andfrythe chicken schnitzel for 3 minutes on each side. Pour wine and cover, leaving for 3 minutes to finish cooking.


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