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Tito's Cotoletta Alla Milanese


Titos' Cotoletta Alla Milanese, classic from Milan.

For more, visit  Pane e Vino

Watch Tito make his meal here.

Ingredients :
Chicken breast
50 gr Parmesan cheese
1 Egg
Parsley
Olive oil
Salt and black pepper .
Bread Crumbs

Procedure :
Warm the oil in a pan.
Mix together egg, parmesan cheese, salt, black pepper and parsley.
Butterfly the chicken by slicing breast through the middle. 
Place into the wet mixture and then cover with bread crumbs.
Fry on the oil.

 


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