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Three-Ingredient Chocolate Mousse

With Annabel Langbein


Who would have thought such a silken chocolate mousse could be made using only three ingredients?


Prep time   5 mins + chilling

Cook time 10-12 mins

Serves       4-6



200g dark chocolate (at least 50% cocoa solids), coarsely chopped

2 cups (500ml) cream

1 cup (100g) chopped marshmallows



Heat chocolate, half the cream and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes). Remove from heat and allow to cool to room temperature.


Beat remaining cream to soft peaks and fold through chocolate mixture. Pour into glasses or bowls and refrigerate for at least 6 hours or overnight before serving.


For more great Annabel Langbein recipes see