Three-Ingredient Chocolate Mousse
With Annabel Langbein
Who would have thought such a silken chocolate mousse could be made using only three ingredients?
Prep time 5 mins + chilling
Cook time 10-12 mins
200g dark chocolate (at least 50% cocoa solids), coarsely chopped
2 cups (500ml) cream
1 cup (100g) chopped marshmallows
Heat chocolate, half the cream and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes). Remove from heat and allow to cool to room temperature.
Beat remaining cream to soft peaks and fold through chocolate mixture. Pour into glasses or bowls and refrigerate for at least 6 hours or overnight before serving.
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