Syllabub by Sam Mannering
Eat this with friends under a tree in a meadow, preferably. Chill in the fridge before serving if you want in order to get that lovely coolness so desired on a ridiculously hot day.
zest and juice of half a lemon
2 tbsp caster sugar
2 tbsp sherry
1 tsp brandy
Throw (not literally, of course) all ingredients together in a large bowl, and beat until the mixture forms stiff peaks.
Pile into wine glasses. Zest some lemon over the top for a bit of visual interest, and you are done.
Refrigerate for at least an hour, before serving.