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Stir Fry Chicken


With Te Ururoa Flavell

Time: 20 mins
Serves: 4
Costs: $5

Ingredients:

1 Cooked Chicken
Soy Sauce
2 x 2 min noodles
Cooking oil
Salt and Pepper
Fresh veges - Carrots, Onions, Courgettes, Broccoli, Cauliflower, Onions, Cabbage

Method:

Shred Chicken.  Chop vegetables.  Cook noodles according to packet instructions.

Heat 2 tablespoons of oil in wok.  Add vegies and cook until tender.  Add chicken and cook for a further 5 minutes.

Lastly add noodles and soy sauce and cook on a low heat for a further 5 minutes.


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