Stir Fry Chicken
With Te Ururoa Flavell
Time: 20 mins
1 Cooked Chicken
2 x 2 min noodles
Salt and Pepper
Fresh veges - Carrots, Onions, Courgettes, Broccoli, Cauliflower, Onions, Cabbage
Shred Chicken. Chop vegetables. Cook noodles according to packet instructions.
Heat 2 tablespoons of oil in wok. Add vegies and cook until tender. Add chicken and cook for a further 5 minutes.
Lastly add noodles and soy sauce and cook on a low heat for a further 5 minutes.