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Sticky Date Puddings with Caramel Sauce


With Domenica Houlihan

Sticky Date Puddings with Caramel Sauce

Makes 12 to 16 puddings
Cost: $7.90
Prep time: 45 mins

Ingredients
1 1/2 cups chopped dried dates
1 teaspoon bicarbonate of soda
250 mls boiling water
60g butter, softened
3/4 cup brown sugar
2 eggs, lightly beaten
1/2 teaspoon vanilla
1 1/4 cups self raising flour, sifted
 Caramel Sauce
1 cup brown sugar
1 cup cream
1/2 cup golden syrup

Method
Pre-heat oven Fan Plus at 160C
Place dates and bi-carb soda in a bowl. Pour boiling water over dates and set aside to cool slightly.
Cream butter and sugar, mix in eggs and vanilla until well combined.
Stir in flour, dates and liquid.
Spoon mixture into 16 greased 1/3 cup muffin tins, or 12 half-cup muffin tins. 
Cook for 15 minutes.
To make Caramel Sauce. Combine all ingredients in a saucepan.
Cook on medium low heat, stirring until sugar has dissolved, then simmer for 3 minutes or until thickened
Serve puddings warm with Caramel Sauce.

(Broadcast: 14 June 2012)


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