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Squid and Green Beans with Thai Spicy Sauce


With Sachie Nomura

Squid and Green Bean with Thai Spicy Sauce

Ingredients
Green Curry paste (this will make 5-6 tbsp of paste):
10 Green Chilis
1 tsp Galangal, chopped
2 Tbsp Lemongrass, chopped
3 Kaffir Lime leaves, finely sliced
2 Tbsp Garlic, Chopped
3 Tbsp Shallot, sliced
1 tsp salt
1 handful Coriander
1-2 tbsp vegetable oil
200g cleaned squid tubes (lightly scored and cut into bite size strips)
Handful green bean
1 Tbsp sweet soy sauce Kecap Manis
50ml water

Method
Pound green curry paste ingredients together in a motar using a pestle or food processor to form a fine paste.
Heat a tbsp oil in a wok, add 1 tbsp of green curry paste and cook on medium heat until fragrant.
Add squid, green beans, sweet soy sauce and water in a wok and cook for 3-4 minutes.
Serve with steamed jasmine rice.

(Broadcast 5 September 2012)


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