The Skye Boat
With Frankie Walker
The Skye Boat
Ingredients
1 Oz Drambuie
Ice - Crushed
1 Oz Orange Juice
1 Twist Orange Peel
1 Sugar - Cube
1 Oz Whisky - Scotch
Instructions
In a medium sized tumbler: Impregnate a sugar cube with
Whisky, flame the sugar until caramelised stir in Fresh pressed
orange juice, Drambuie and Scotch Whisky.
Top with cracked ice, flame orange zest as garnish.
(Broadcast 15 June 2012)
