Roasted Coconut and Ginger Chicken Legs
With Jasbir Kaur
Roasted Coconut and Ginger Chicken Legs
Serves 4-6 people
Preparation time 20-25 min
Ingredients
4-6 chicken legs
2-3 dry red chilli
1 can coconut milk
1/4 cup dry coconut (optional)
2 tbsp ginger
2 tbsp garlic
2 sliced white onion
2 lemon grass
2 tbsp cumin powder
2 tbsp coriander powder
2 tbsp fennel seeds
1 tbsp turmeric
Method
Take oil in pan and brown the onion.
Blend onion, red chilli, ginger and garlic and lemon grass
together.
Dry roast all the spices
Marinate the chicken with this mix and dry spices
Add coconut milk and bake in oven at 180, till chicken is
cooked.
(Broadcast 5 October 2012)
