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Roast asparagus with caper and mint dressing and parma ham

With Anthony Shone

Time: 10mins
Serves: 4
Costs: $2.50 per serve


4 Asparagus, ready roasted and warm
3tbs Capers
1/2 cup Chopped mint
3tbs White balsamic vinegar
100g Parma ham 
1/4 cup Grated parmesan
Extra Virgin olive oil
Salt and pepper


Arrange the asparagus on the plate.

Blend the capers, mint and vinegar together with ? cup Extra Virgin Olive Oil.

Poor the dressing over the asparagus then garnish with the Parmesan and the ham a drizzle of oil and serve.

(25 November 2011)