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Rhubarb Crumble


With Natalie Oldfield

Rhubarb Crumble

Serves 6
Time: 50 minutes
Cost per serve: $1.40

Ingredients
5 cups Rhubarb, chopped

Crumble
1 cup Rolled Oats
Pinch Salt
3/4 cup Flour
1 cup Brown Sugar
1/2 cup Melted Butter

Sauce
1 cup Sugar
1 cup Water
2 tablespoons Cornflour
1/2 teaspoon Vanilla

Method
Mix crumble ingredients and divide in half. Line dish with half the mixture and place cut rhubarb on top.
Mix sauce ingredients in a pan and heat over slow heat until sugar is dissolved.
Pour sauce over rhubarb, then cover the whole with the other half of the crumble mixture.
Bake at 190C for 30-40 minutes.

(Broadcast: 28 June 2012)


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