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Quick and Easy Feijoa Loaf

 With 5+ A Day's Helen Jackson


1 heaped cup peeled and sliced feijoas

¾ cup brown sugar

50g butter

1 cup boiling water

2 cups self raising flour

1 teaspoon ground ginger

½ cup walnut pieces (optional)

1 egg, beaten


Preheat the oven to 180° C.  Line a loaf pan with baking paper.

Place feijoas, sugar, butter and water in a saucepan and bring to the boil, cook gently for 5 minutes and then remove from heat and allow to cool.

Carefully stir in the dry ingredients and egg.

Mix until dry ingredients are just moistened. Bake in lined loaf pan for 50 minutes until loaf feels firm and a skewer inserted comes out clean.


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