Pumpkin Kumara Curry Soup
With Virginia Iovine-Turner
Pumpkin Kumara Curry Soup
Prep Time: 15
Cook time: 45-60
Cost: $18
Serves: 6
Ingredients
1 large pumpkin, peeled and diced
3 large kumara- Peeled and diced
3 potatoes, peeled and diced
1 large onion, diced
3 tablespoon dry chicken or vegetable stock
2 litres of water
1 tablespoon of curry powder
Salt & pepper
Method
This is too easy! Place all ingredients in a pot (apart
from salt and pepper) and submerge the vegetables with water
covering them to the top.
Place on a low heat for 45-60 minutes until soft.
Use a potato masher or blender for a creamy effect.
Before serving, check the flavour add salt and pepper if
needed.
Serve with garlic bread.
If using a crock pot, follow the same method and place on low heat
for the day.
(Broadcast: 5 June 2012)
