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Pork Larb


With Laura Faire

Pork Larb

Preparation time 5 minutes
Cooking time 7-10 minutes
Serves 4

Ingredients
1 1/2 tablespoon uncooked jasmine rice
1 Tablespoon oil (peanut, soy or canola)
500 grams pork mince
1 1/2 tablespoon fish sauce
1 1/2 tablespoon lime juice
1 1/2 tablespoon sugar
1 chilli, chopped
1/2 small cucumber
1 small bunch coriander
1 spring onion chopped
cooked jasmine rice to serve

Method
In a dry frying pan, toast the rice until it is opaque and browned. Add to a pestle and mortar and crush.
Heat oil in a pan and add the mince. Cook while stirring until no longer pink in the middle but not brown on the outside. About 5-7 minutes.
Stir in toasted rice.
Combine fish sauce, lime juice and sugar, stir through hot mince.
Serve with herbs and rice.

(Broadcast: 24 Feb 2012)


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