Pickled Liquid for Sardines
With Andreas Lindberg
Pickled Liquid for Sardines
Ingredients
100ml vinegar
400ml water
Pinch of salt
Method
Place sardines in liquid. Leave overnight.
Herb and Mustard Dressing
Ingredients
Parsley
Dill
Chervil
1 tea spoon Dijon mustard
1 clove garlic
200 ml cream fraiche
100 ml mayonnaise
Method
Mix all ingredients together in a mixer.
Mix until you have got a nice green sauce.
(Broadcast: 06 Mar 2012)
