Peanut butter and choc chip cookies
With Tamara Jane
Time: 30 mins
Serves: 10
Cost: $4.50
Ingredients:
125 g butter
1/4 cup crunchy peanut butter
1 cup brown sugar
1 egg
1/2 cup rolled oats
1 cup chocolate chips
3/4 cup plain flour
3/4 cup self-raising flour
Method:
Melt the butter and peanut butter together. Stir in all the remaining ingredients.
Place heaped spoonfuls onto a lined tray. Leave space between for spreading.
Bake at 180C for about 18 mins. Allow to cool slightly before removing to a cooling tray to finish cooling completely.
(TX: 25 August 2011)
