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Pavlova


With CPL Casey Wiseman

Pavlova

Ingredients
6 egg whites
1 3/4 cups caster sugar
1 tsp malt vinegar
1 tsp vanilla extract
2 tsp cornflour
1 Tbsp boiling water

Preheat oven to 100C.
Place all ingredients in the bowl of an electric mixer and beat for 15 minutes until smooth, glossy and when you rub a little mixture between your thumb and index finger you cannot feel grains of sugar.
Draw a 24 cm circle on a sheet of baking paper - easiest to draw round the edge of a cake pan.
Place the baking paper on an oven tray and pile the mixture into the circle, smoothing the edges.
Bake for 1 1/4 hours and then turn off the oven and allow to sit in the oven with the door closed for at least another hour or until the oven is cold.

(Broadcast: 25 Apr 2012)


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