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Nutty Crunch Slice


With Natalie Oldfield

Nutty Crunch Slice

Serves: 12
Cost per serve: :$1.00
Time: 20 minutes

Ingredients
1 cup sesame seeds 
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1 cup coconut
1 cup chopped almonds
250g packet gingernut biscuits
1/2 cup chopped dried apricots
125g butter, chopped 
1/2 cup sweetened condensed milk

Method
Grease and line a 20cm x 30cm shallow baking tin. Place the sesame seeds, pumpkin seeds, coconut and almonds in a non-stick frying pan.
Stir constantly over a low-medium heat for 6-8 minutes, until toasted.
Transfer to a bowl.
Place the gingernuts in a food processor and process until they are fine crumbs.
Stir the crumbs and apricots into the toasted mixture.
Place the butter and condensed milk in a small saucepan. Stir over a low heat until the butter has melted. Pour over the dry ingredients and mix well.
Press the mixture over the base of the tin. Cover and refrigerate for 1 hour Cut to desired size and store in the refrigerator.

(Broadcast: 19 July 2012)


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