Marinated Lamb Salad by MKR's Kimberley and Brooke
1 lamb fillet or lamb loin ~ 80g
For the marinade:
1 spring onion, thinly sliced
1 Tb fresh mint, sliced
1Tb fresh coriander, sliced
5 pieces pickled ginger
Red chilli x1
Juice and zest of 2 limes
2 Tb soy sauce
Handful mixed lettuce
Sesame oil ~2Tb
1 tsp toasted sesame seeds
Toasted cashew nuts ~15g
1.Trim lamb of any silver skin and excess fat
2. Heat a frying pan and sear lamb in a small amount of oil, till Med Rare, rest the meat.
3. Place marinade ingredients into a small bowl. Add the whole piece of lamb and marinate for up to an hour.
4. Add a small amount of sesame oil to the marinade to create a dressing. Gently dress the salad.
5. To serve, slice the lamb thinly and fan out. Garnish with the dressed salad and toasted seeds and cashew nuts.