Margaret Pittaway and Fiona Gower's Raspberry Coconut Cake
Raspberry Coconut Cake
Recipe byMargaret Pittaway.
Made on Good Morning by Fiona Gower
125 g butter, softened
275 g sugar
125 ml milk
185 g flour, sifted
2 tsp baking powder
70 g coconut
200 g frozen raspberries (I used frozen mixed berries)
icing sugar to dust
Preheat oven to 180°C.
Grease and line a 20 cm spring-form tin.
Cream butter and sugar.
Beat in eggs and milk.
Fold flour, baking powder, coconut and frozen berries through the cake batter.
Spoon batter into the prepared tin and bake for 1.5 hours or until a skewer inserted in the centre comes out clean.
Cool before removing from the tin.
Serve dusted with icing sugar.