Mandarin and Kiwifruit Jam
With Fiona Gower
Mandarin and Kiwifruit Jam
Prep Time: 10 mins
Cook Time: 1 hr 20 mins
Makes: 5 small jars
Cost per jar: $1.20
Ingredients
750g ripe kiwifruit
2 mandarins
2 lemons
750g white sugar
Method
Cut up kiwifruit and mandarins and place in a
saucepan.
Add juice of lemons and sugar.
Let it stand for 1 hour, and boil until thick.
(Broadcast: 21 May 2012)
