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Mad caesar salad


With Tamahou Waikari

Ingredients:

1 head cos lettuce
1 chicken breast
Cajun season
2 smoked chicken slices
Croutons (cubed bread, garlic, oil)
Parmesan cheese
Dressing 
1/5 cup Buttermilk
1/5 cup Mayonnaise
Chervil
Tarragon
Parsley
1 garlic clove
Seasoning

Method:

Add all into a blender and mix to dressing consistency.

Coat and season chicken in Cajun seasoning and leave to marinate, break up lettuce and wash.

In a pan heat some olive oil and garlic and lightly fry bread and then place onto paper towel to rid excess oil.  Cut chicken and bacon into slices and using the crouton pan cook through and add to a bowl with the lettuce/ croutons.

Make the dressing and toss gently through, serve in a bowl and sprinkle with parmesan

(TX: 21 June 2011)


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