Little Maple Walnut Cookies
With Nadia Lim
These cute little gluten-free cookies were inspired by my favourite ice-cream flavour – maple walnut!
Makes 22-24 little cookies Prep time: 10 minutes Cook time: 18-20 minutes
2 cups ground almonds
½ cup shredded or desiccated coconut
1 teaspoon ground cinnamon
50g melted butter
½ cup maple syrup
3-4 tablespoons milk
24 walnut halves
- Preheat oven to 170ºC (150ºC fanbake). Line a baking tray with baking paper. In a large mixing bowl, mix all ingredients except walnuts together until well combined.
- Roll tablespoonsful of mixture into balls and place on prepared baking tray. Flatten slightly with the back of a wet teaspoon and push a walnut half in.
- Bake for 18–20 minutes until light golden.
- Remove and allow to cool completely on a wire rack. These cookies will keep for up to a week in an airtight container.