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Laurel Watson (Chef)


Laurel Watson is the food editor for Essentially Food  magazine, and as a passionate foodie, this is her dream job.

She says, "I love being able to share great recipes and inspire people to try new things. Food is the one thing that connects us all, it not only sustains us, but brings us together across cultures and boarders, it teaches us to share experiences and enjoy different flavours, textures and scents. Food brings families and friends together, which is the best thing of all"

Her down-to-earth approach to life, food and family/work balance means that her recipes are 'do-able and delicious'. Give them a try!


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